After years of baking, my passion has started to spill out onto social media. Here I am, making cakes and cookies, tarts and turnovers, bread and batters, in the hope that I will spread my love for this timeless hobby.

My experimental side has shown itself once or twice, trying out recipes which are gluten-free, dairy-free and vegan; when I get the chance to find new, interesting ingredients, I let my imagination run riot. Its good to venture outside your comfort zone, you’ll never know what you’ll stumble upon…